Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

"Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Libby Kerns nectar, soft bread sticks and a crisp green salad add contrast and flavor."
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Ingredients

25 m servings 681 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. COOK wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  2. PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Made this tonight and we loved it! Easy and delicious!

Most helpful critical review

This was O.K. but I won't make it again. Added more pumpkin but it just didn't do it for me. The color was pretty however.

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Least positive
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Made this tonight and we loved it! Easy and delicious!

We loved this recipe and found it to be so easy! I would suggest adding more pumpkin (we love pumpkin!) and maybe a bit of pumpkin spice or ginger to bring out the flavor. Since I added more p...

5 stars from me, I loved it, but husband didn't like it! I was shocked he didn't, but he said he didn't like the sage and creamy texture mixed. This is a great recipe if you like a different t...

This was O.K. but I won't make it again. Added more pumpkin but it just didn't do it for me. The color was pretty however.

This is a unique and easy dish to make for a dinner party, just substitute the fresh pumpkin for canned. I added toasted pine nuts for texture and served with salad and bread.

This recipe is great, but I didn't ever try it with the bottled sauce - only with made from scratch alfredo.

Very good and easy recipe to make. Almost wished though that it had a stronger pumpkin taste to it.

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