Tortellini Stir-Fry

Tortellini Stir-Fry

7

"This stir-fry is redefined - with pasta instead of rice. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent. Serve with fruit salad and a glass of Perrier® water to complete this meal."
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Ingredients

25 m servings 364 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
  2. STIR in cooked pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.
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Reviews

7
  1. 7 Ratings

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Most helpful positive review

I love this recipe and it has become a part of my regular rotation. It is a nice change from the usual sauce and pasta and an interesting way to serve tortellini. I make a couple of changes: add...

Most helpful critical review

I was so anxious to try this and very disappointed upon tasting it. I had to make something else for dinner. My husband liked this better than I did though he thought it was weird to have cheese...

I love this recipe and it has become a part of my regular rotation. It is a nice change from the usual sauce and pasta and an interesting way to serve tortellini. I make a couple of changes: add...

I was so anxious to try this and very disappointed upon tasting it. I had to make something else for dinner. My husband liked this better than I did though he thought it was weird to have cheese...

Great flavor, my boyfriend and I loved it. I would add even more veggies next time.

Surprisingly good, although I did have to alter the recipe ingredients a little to what I had on hand. I didn't have tortellini so I used cheese-filled raviolini. I also substituted olive oil fo...

We love this recipe. We leave the crushed red pepper out for the kids but it gives a nice kick to it. We've used both Peanut sauce and Garlic flavored stir fry sauce- both are good but garlic ...

I wasn't sure how this would be since it's not a combination that I'd usually think of, but it was surprisingly good. I really liked the mix of veggies and pasta, & it was a good way to get some...

We really liked this recipe. We used frozen veggies but next time we'll probably use fresh.