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Toll House® Blonde Brownies

"Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags."
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32 m servings 142 cals
Original recipe yields 36 servings (36 brownies)


  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. PREHEAT oven to 350 degrees F. Grease a 15x10-inch jelly-roll pan.
  2. COMBINE flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
  3. BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

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Read all reviews 136
  1. 179 Ratings

Most helpful positive review

I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing ab...

Most helpful critical review

This is not a bad recipe, but I was disappointed in that the texture was more like a cake than the dense brownie-like cookie that I had made before from a different recipe.

Most helpful
Most positive
Least positive

I changed the serving size to 24 on this and baked them in a regular 9 X 13 pan for about 18 or 19 minutes (just until the top gets golden). They are PERFECT. I wouldn't change a single thing ab...

These brownies were so easy to make and turned out very moist and delicious! I used 1/2 cup milk chocolate chips and 1/2 cup butterscotch chips and sprinkled chopped nuts on top...I'm not the...

I followed the recipe exactly (I feel like these days, that is a rare thing). These turned out moister than any chocolate brownies I've ever made from scratch. I did without the chocolate chip...

One of my family's new favorites. Very easy to make and sooo good to eat. I wrapped them individually in saran wrap and they have lasted for well over a week. We have been eating them for the...

Great recipe! Will definitely use again. My husband loved them and said not to bother looking for another recipe, better than his mother's he claims. =) Easy to make, came out perfect, taste gre...

I changed the servings to 24 and used a 9x13 pan and baked for 20min. They were delicious! So soft and chewy and yummy. Quick and easy to make too with ingredients that are usually on hand. I wi...

Very good. You do need a deeper and larger pan then the jelly roll pan though.

Very easy. I used a 8X10 inch jelly roll pan, cooked for 30 minutes, delicious. very careful not to overbake.

I used butter scotch morsels and chopped pecans. About 11oz of each. Baked in a 9x13 glass pyrex. They came out almost perfect. The very middle needed an extra 5 minutes even thought the col...