Chewy Cocoa Brownies

Chewy Cocoa Brownies

239

"Moist and chewy, this brownies will be a hit whether as an afternoon snack or topped with ice cream and served as an after dinner dessert."
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Ingredients

45 m servings 335 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 42.5g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
  2. COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
  3. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.

Reviews

239
  1. 287 Ratings

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Most helpful positive review

I made 1/2 recipe in an 8x8 pan and they were excellent! It should be mentioned that when using a glass pan the temperature should be reduced by 25 degrees (I forgot, and the edges were a littl...

Most helpful critical review

These were not my favorite. Very cake-like and dense. They were missing the fat(oil). Also remind me of a health-food brownie

I made 1/2 recipe in an 8x8 pan and they were excellent! It should be mentioned that when using a glass pan the temperature should be reduced by 25 degrees (I forgot, and the edges were a littl...

I have now made this several times, which I believe would make this recipe my standard. These brownies were even fabulous on the occasions when I substituted 1 banana mashed with 1tsp of baking ...

this recipe is amazing! i modified it a little bit to suit my taste, but still: incredible! i cut down the sugar to 1 cup, used the vanilla extract and added some almond extract to it. I also i...

I am a volunteer serving in the Philippines on a very slim budget, but I love cooking and baking. I spent a good deal of time using the allrecipes ingredient search to find a brownie recipe wit...

These were quick, easy, and delivered the brownie satisfaction we were looking for. I keep all the ingredients on hand so it'll be an easy one to make again.

these are pretty good, i used a cup of cocoa powder, they're chewy and very fudgy.

YUM YUM YUMMY!! These are fabulous!! This is the 3rd recipe I've tried for brownies and by far the best! They come out so moist and fudgy and chewy and chocolatey!! What more could you possibl...

I used this recipe and then added a cheesecake topping by using the "Cheesecake Brownies" recipe on this site and it turned out great. A few of my friends commented on a pleasant nutty and/or c...

Terrific! These are super simple, chewy and delicious.