Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

144

"A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie."
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Ingredients

24 m servings 136 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Reviews

144
  1. 192 Ratings

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Most helpful positive review

Chocolate Heaven - I just couldn't think of two better words to describe these cookies! They're so chocolately and so chewy that it's almost like cookie meets decadent fudge brownie. These cooki...

Most helpful critical review

My family, friends and I didn't like theses. One friend said it tasted salty. I thought they had too much cocoa. In general they weren't very good and they were thrown out.

Chocolate Heaven - I just couldn't think of two better words to describe these cookies! They're so chocolately and so chewy that it's almost like cookie meets decadent fudge brownie. These cooki...

I don't think it is much of a surprise that a recipe from Nestle is five stars, but my husband was sure excited to have them and has already asked for them again. They are best when still warm ...

Awesome recipe! It took longer than 10-11 min, more like 15. When the cookies start "cracking" on top (as in visible lines) then you know they're done. Yummy! Edit: I made these cookies again a...

These are great! I make them with chunks of white chocolate and they look fantastic. You may need to flatten them a bit before putting them in the oven otherwise they may be too puffy.

Like most of us, I don’t eat cookies much because I’m trying to watch my girlish figure. But HUBS likes to have a cookie now and then, something he usually likes to hunt for and grab from the f...

These cookies are idiot-proof. They rise nicely, taste great, and look like something from Mrs. Fields.

Very delicious! You have to be a chocolate lover to like this cookie, though! I recommend baking these cookies for about 7 or 8 minutes...this way they come out very gooey! I will definitely mak...

These were AWESOME! I was looking for a chocolate cookie that didn't require melting chocolate due to the time required. My dad, friend and boyfriend all loved them. I used about 3/4 cup of sem...

my teacher used to make us cookies which she called them "super duper double chocolate chunk cookies"...everyone used to ask her the recipe but she never wanted to tell...I fell in love with tho...