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Chewy Butterscotch Graham Cookies

Chewy Butterscotch Graham Cookies

"Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat."
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Ingredients

26 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE graham cracker crumbs, flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until set. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

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Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

This cookie is more butterscotch than graham which was somewhat disappointing to me. They are very moist and chewy though which was good.

Most helpful critical review

Not super special. After all the sugar, where's the "graham"? The good part was the butterscotch chips which I crave regularly since I became pregnant with twins.

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Most positive
Least positive
Newest

This cookie is more butterscotch than graham which was somewhat disappointing to me. They are very moist and chewy though which was good.

Excellent recipe. The cookies were nice and chewy with a great buttery background flavour. I think that this recipe would make a great base for different cookies using cinnamon or honey graha...

OUTSTANDING !!!!! .... WOW these are SO great I added 3cups of crumbs ONLY because i Love graham craches.. HMMM I wonder hoe they would tast with Choc, crumbs.............

I was looking for a recipe to use up some extra graham cracker crumbs and found this and thought about trying it even though I had only Chocolate chips. I doubled the recipe (to use up the graha...

I am normally not a butterscotch fan but these cookies were awesome. My family preferred them over the chocolate chip cookies I made on the same day. Very soft and chewy. Excellent easy to follo...

Not super special. After all the sugar, where's the "graham"? The good part was the butterscotch chips which I crave regularly since I became pregnant with twins.

These cookies were good, and very easy to make, but it seemed there were too many Butterscotch chips - all you could taste is butterscotch. I would suggest cutting the amount of chips in half, s...

I agree with the last review, more butterscotch than graham - nevertheless these were great cookies. I'll make a few mod's and give it another shot.

These cookies are insanely awesome. The butterscotch does overpower the graham slightly, but the cookie is still great. A fast a easy recipe to make. Wonderful.

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