Toll House® White Chip Chocolate Cookies

Toll House® White Chip Chocolate Cookies

91

"A stylish cookie - make sure you eat one right out of the oven!"
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Ingredients

19 m servings 100 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Reviews

91
  1. 112 Ratings

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Most helpful positive review

These cookies are excellent. The first batch I made, I let the butter soften too much before using and the bottoms came out charred. When I tried it a second time, I made sure to use firmer butt...

Most helpful critical review

These cookies were dry and cake-like, not chewy like the ones you get at a baker. I used butterscotch chips instead of white choc. chips and the flavor combination was good, but I didn't like th...

These cookies are excellent. The first batch I made, I let the butter soften too much before using and the bottoms came out charred. When I tried it a second time, I made sure to use firmer butt...

These were excellent.. I followed the recipe exactly (except I used Hershey's Cocoa powder... because that was what I had on hand). I cooked for nine minutes, and they were just perfect. I will...

These cookies were dry and cake-like, not chewy like the ones you get at a baker. I used butterscotch chips instead of white choc. chips and the flavor combination was good, but I didn't like th...

My oldest son and I made this about an hour ago, but only a half recipe. I don't know where Nestle gets their numbers from, I was only able to get 18 largeish cookies from one halved recipe. We ...

The family said that these were really yummy and went back for seconds straight away. The only thing that you have to watch is that the cookies don't get burnt as I made about 4-5 trays of them ...

These cookies turned out great. The dough was more stiff than regular chocolate chip cookie dough. They hardly spread and I did pull them as soon as the tops looked set and were just starting ...

Great basic chocolate cookie recipe! I used mint chips and the cookies were absolutely DIVINE!!!

i made these for my boyfriend on valentine's day. he loved them so much, he refused to share them with anybody. according to him, it's the best thing i've ever baked. my mom made this with ...

These are the perfect cookies! So delicious. I recommend adding even more of the white chocolate chips to make the cookies chunkier and even more scrumptious - though I wouldn't recommend it for...