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Cheese-Stuffed Shells in Marinara Sauce

Cheese-Stuffed Shells in Marinara Sauce

"A traditional Italian-style favorite is made easier for you! Combine Buitoni Marinara Sauce with stuffed shells, add a tossed salad and warm bread and sit down to a satisfying meal!"
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45 m servings 316 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in a medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 71/2-inch (2-quart rectangular) baking dish. Pour sauce over shells.
  3. BAKE for 25 minutes or until bubbly. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.

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Read all reviews 28
  1. 37 Ratings

Most helpful positive review

Absolutely delicious! The cheese stuffing was the best I've ever had!

Most helpful critical review

This was just "eh" in my household. It was a little bland, so I would consider using a little salt in the cheese mixture. Otherwise, it was pretty good. I served this with the jalapeno pepperoni...

Most helpful
Most positive
Least positive

Absolutely delicious! The cheese stuffing was the best I've ever had!

Oh man this was as good as it gets! But I do have to admit that i added alot of my own seasoning to the sauce and the cheese. Otherwise it may have been a little bland. Garlic powder, salt, pepp...

Great, simple recipe. I added some parsley for additional color. Next time I will use another half a jar of sauce to prevent dryness. The leftovers were yummy.

Very Delicious.....I Added Garlic, and Itian Seasonings to the Cheese Mixture.

BRAVO!! 5 stars from everyone!! I added hamburger & italian sausage to marinara sauce and seasoned cheese mixture with garlic salt and pepper.

I added premade pesto sauce to the cheese mixture and it was FABULOUS!!

YUMMY!!! If the shells aren't covered in sauce they are hard around edges. So much easier than manicotti...

These were very good and easy to make. Next time, I might like a little spices added to the cheese mixture - maybe some garlic or italian spices.

Excellent, I have made this a few times. I think it helps to add some italian seasoning to the cheese, and use homemade red sauce.

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