Tuna Tortellini Pasta Salad

Tuna Tortellini Pasta Salad

"This is a delicious change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler."
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Ingredients

25 m servings 587 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. COMBINE pasta, green beans, green onions, tuna, and olives in a large bowl. Combine mayonnaise, vinegar and celery salt in a small bowl; stir into pasta mixture. Season with salt and pepper.

Reviews

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I wasn't at all sure what to expect from this recipe but it was actually very good. I made a few changes....I used 12 oz. of tortellini, two cans of tuna, 1/4 mayonnaise, a can of french style ...

I really love this recipe, I first tried it at my sister's, and now I am hooked! I use sweet green peas instead of beans, and any tuna on hand.

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