Angel Hair Pasta and Crab With Alfredo Sauce

Angel Hair Pasta and Crab With Alfredo Sauce

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"The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat."
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Ingredients

10 m servings 462 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I made this with fake crabmeat, and I used the alfredo recipe on this site - which was excellent. Also, intead of angel hair, I used whole wheat linguine. This was a very yummy meal and gorgeo...

Most helpful critical review

Good, but NOT good enough really to justify the amount of fat, and the very HEAVY feeling after eating this. I don't have a problem with fattening dishes, or heavy meals, but they have to taste...

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Good, but NOT good enough really to justify the amount of fat, and the very HEAVY feeling after eating this. I don't have a problem with fattening dishes, or heavy meals, but they have to taste...

I am a firefighter and cooked this for my crew. It was very quick, but the recipe is unclear whether you are supposed to add the pasta before you cook it or just throw it from the package into t...

We did not like this recipe.

I made this with fake crabmeat, and I used the alfredo recipe on this site - which was excellent. Also, intead of angel hair, I used whole wheat linguine. This was a very yummy meal and gorgeo...

This recipe is okay. Im not to fond of imitation lobster meat but the real lobster meat did not look appealing. Good but probably won't make again.

I didn't measure out 9 oz of pasta, so I'm sure that was cause for the lack of sauce....and it just seemed a bit bland to me.

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