New this month
Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta

"Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory seafood dish with crunchy bread sticks, a leafy green salad and cold glasses of sparkling Nestea!"
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20 m servings 518 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.
  2. PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.

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Read all reviews 6
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Delicious! My fiance was thrilled with this creation -- not only was it delicious but it looked like I spent a lot of time on the meal. Trying to keep the sodium low I took out the olives and ...

This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. ...

I have made this so many times because it is so quick and easy, the compliments are there after the first taste, thanks

This recipe is delicious and quick to whip up!! The only changes I made was added more garlic because I'm a garlic fan. I used the whole 10 oz of Sun dried Pesto jar I had. Also, I added a bit ...

I like this recipe it is very easy, fast,and most of the recipes are already in my fridge.

All you need to make this complete is the Greek Isle! Fantastic recipe!

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