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Carnation® Lemon Bars

Carnation® Lemon Bars

"Lemon bars generate thoughts of tall glasses of icy lemonade on a sweltering day. What better baked good to offer with cold or hot drinks than mouth-watering lemon bars."
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Ingredients

2 h 55 m servings 93 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. FOR CRUST COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13x9-inch baking pan.
  3. FOR FILLING BEAT sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in lemon peel; pour over crust.
  4. BAKE for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for about 2 hours. Cut into bars; sprinkle with powdered sugar.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

This is a very tasty lemon bar. To make cutting and serving a bit easier, I lined the pan with parchment paper. Foil would work as well. Leave a little paper hanging ove the edge and when the ba...

Most helpful critical review

I cooked exactly as recipe. Difficult to cut from a glass pan. Did not look nice enough to serve for guests.

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Least positive
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This is a very tasty lemon bar. To make cutting and serving a bit easier, I lined the pan with parchment paper. Foil would work as well. Leave a little paper hanging ove the edge and when the ba...

I cooked exactly as recipe. Difficult to cut from a glass pan. Did not look nice enough to serve for guests.

Great! Refreshing taste. best if made in a jellyroll pan. easier to cut into neat pieces. Suggest cutting with a wet knife.

the crust wasn't sweet enough. i think adding the condensed milk made the filling too fluffy. not the best recipe for lemon bars

i cooked my crust for about 20 mins until it was golden brown, then i put the filling in to bake. i also added 1/2 tsp. of lemon extract to the filling because some of the reviews said that the...

Pretty good, but mine was gooey in the center--I may make a gain but bake a few minutes longer--tasted both tart and sweet!

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