Carnation® Creamy Cheesy Mashed Potatoes

Carnation® Creamy Cheesy Mashed Potatoes

43

"Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onion and crumbled bacon for an even heartier side dish."
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Ingredients

25 m servings 305 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and pepper.
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Footnotes

  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Reviews

43
  1. 58 Ratings

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Most helpful positive review

Great recipe for mashed potatoes! These are definitely creamy and cheesy! I used red potatoes and left the skins on and added a little garlic and onion powder to taste. I used reduced fat chedda...

Most helpful critical review

They turned out way too thick. I'd skip the evaporated milk next time and just use regular.

Great recipe for mashed potatoes! These are definitely creamy and cheesy! I used red potatoes and left the skins on and added a little garlic and onion powder to taste. I used reduced fat chedda...

These potatoes are tasty, but I am not sure they are good enough to justify the fat content. For that reason alone I will most likely not make them again. I think you can have potatoes just as...

These were absolutely delicious! I added some minced garlic and about 1/4 cup of chopped onion to the boiling water with the potatoes as I normally do, and these were GREAT! Thanks very much!

Used FF sour cream instead of the evaporated milk, plus about 1/3 more of the shredded cheese, and the hubby and son inhaled these!

I used organic red potatoes, fat free evaporated milk and lowfat shredded cheese. I did heat the milk and gradually added a little at a time until it was the right consistancy, I had about a 1/3...

I am awful at making mashed potatoes. I thought I would give this recipe a try. The carnation milk is what makes it really creamy. Try adding some fresh garlic to give it a zing!! Tastes grea...

Delicious! I used knock-off brand evaporated milk and left out the cheese and they were still amazing. Nice and fluffy and rich. Definitely a success, I will be making all of my mashed potato...

Very good indeed! I have made these potatoes numerous times and they are always a hit. This is a very vesitile recipe. I have changed this recipe up several times (like not adding cheese, adding...

They turned out way too thick. I'd skip the evaporated milk next time and just use regular.