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Tropical Sunshine Cake

Tropical Sunshine Cake

"Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats."
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Ingredients

50 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  2. COMBINE cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan.
  3. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes.
  4. COMBINE sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream, if desired.

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Reviews

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Such an easy recipe and I received many rave reviews. I made the cake one night ahead and let sit at room temperature until it was time to serve - I did serve it with whipped cream and it did a...

WOW this cake was greattttttt I have never liked citrus and was doubtfull when I decided to make. But to my surprise it was mmmm good

Great! i added a layer of 1/4 c.butter creamed together with 1/2 c. brown sugar, 1/2 teas. cinnamon, and 1/2 c. chopped nuts to the bottom of the pans before pouring in the batter. Very very mo...

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