Hash Brown Casserole

Hash Brown Casserole

20

"Satisfy all of your breakfast needs with this all-in-one hashbrown casserole."
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Ingredients

1 h 15 m servings 230 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.
  2. COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
  3. BAKE for 60 to 65 minutes or until set.
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Footnotes

  • NOTE: For a lower fat version of this recipe, use cholesterol-free egg product, substitute NESTLE CARNATION Evaporated Fat Free Milk for Evaporated Milk and 10 slices turkey bacon, cooked and chopped, for the diced ham. Proceed as above.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

I made this for friends and family and also for an 85-person brunch. Everyone loved it! For a little extra spice try putting in 1/8 tsp of cayenne pepper. Also if you want to use fresh eggs, use...

Most helpful critical review

This recipe works well and is easy. I substituted regualr eggs and only used 6 but I still felt it was too eggy for my liking and I would have liked more hashbrowns. I added a bit of rosemary ...

I made this for friends and family and also for an 85-person brunch. Everyone loved it! For a little extra spice try putting in 1/8 tsp of cayenne pepper. Also if you want to use fresh eggs, use...

I lost my old breakfast casserole recipe and this one looked similar, so I tried it. It was a big hit. I did make some changes - instead of the cartons of eggs, I used 12 oz of real eggs (abou...

This recipe was enjoyed for Christmas brunch. As usual, I did make some adjustments. I used 10 large eggs, whole milk, 1/2 tsp. salt, eliminated the green pepper, and subtracted 2 cups of potato...

This recipe works well and is easy. I substituted regualr eggs and only used 6 but I still felt it was too eggy for my liking and I would have liked more hashbrowns. I added a bit of rosemary ...

Prepared this on Christmas morning, New Years morning, and again for a quick evening meal. I guess I could say I will prepare it again. It is easy and really pleases teenage palates.

Great.....a little bit of everything for breakfast/brunch.

Very good dish! I made a couple modifications, I added smoked sausage with artichoke and cheese instead of ham, and topped it with swiss cheese towards the end. So good!!! Very versitile!!

Really good recipe....I folled as exact ....very little left for a 4 person adult brunch.....Thanks for the idea

Easy! Filling! And wonderful! I followed this recipe except as others have said I used real eggs(one cup plus one extra egg)..even my picky eaters who don't like green peppers LOVED this dish! J...