Broccoli & Pasta

Broccoli & Pasta

"Serve this simple pasta with French dinner rolls and Perrier for a simple and elegant dinner."
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Ingredients

15 m servings 492 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. HEAT oil in large skillet; add broccoli, garlic and crushed red pepper. Cook, stirring frequently, until broccoli is crisp-tender. Add pasta; toss to coat well. Sprinkle with cheese; toss lightly. Serve immediately.

Reviews

Read all reviews 5
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This is a great recipe, I added grilled chicken breast to it to make it a little more filling. I also added more garlic cloves because I love garlic.

a simple recipe very easy to pepare and was delicious.

This was easy and very good. My picky 3 year old loved it! I added a little extra olive oil before adding the cheese at the end.

Wow! I live in Italy and I eat pasta all the time so I love getting new ideas as to what to do with it,, and this recipe, wow! My husband and I both loved it, the taste was kind of exotic, it WA...

I thought this was really boring; I could hardly taste the garlic.

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