New this month
Baked Dijon Chicken

Baked Dijon Chicken

"Dijon mustard and Parmesan cheese flavor this oven-fried chicken."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 201 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 475 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
  2. COMBINE mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.
  3. BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 98
  1. 137 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Its very good and moist, and simple enough to make again. TIP - Make sure the chicken is dry, dry, dry before you run it through the wet ingredients. I also use freshly grated parmesan rather th...

Most helpful critical review

Too Dijon tasting.

Most helpful
Most positive
Least positive
Newest

Its very good and moist, and simple enough to make again. TIP - Make sure the chicken is dry, dry, dry before you run it through the wet ingredients. I also use freshly grated parmesan rather th...

Tasty!! I used Italian-style bread crumbs instead of regular. I also doubled the amount of dijon and evaporated milk and added this to the casserole dish. Next time, I think I will triple the...

This is a great recipe. To make the chicken moist, I marinated it in the mixture for an hour before cooking.

Simply the best Dijon chicken I've had. I pounded the breasts, used Panko crumbs, and made a light white sauce which included Dijon and mayo to spoon over the breasts. My dinner guests all raved...

This was pretty good. Hubby didn't care for it much though. I think it was just that he didn't care for the dijon taste. Be sure to double the sauce. I also marinated my chicken in the mustard/...

5 stars because I had everything on hand and it was really quick and easy. Double the mustard sauce (you can use regular milk too) and the parm/bread crumbs. I always go overboard on the bread...

I liked this...although the taste was a bit strong and the chicken was a bit dried out. I may take another reviewer's advice and put the mustard milk mixture in the dish while cooking. Thanks ...

Easy and low calorie. Had to use honey mustard and regular low fat milk instead of canned. Tasted great.

I was worried because I was a little short on the dijon mustard but I (and my family-especially the kids), loved this recipe. It was very fast to make, although my chicken breast were vere large...