Cheesy Macaroni and Cheese

Cheesy Macaroni and Cheese

"Macaroni and cheese like it's supposed to be, tasty with homemade goodness. Children and adults alike will love this classic. Enjoy with your favorite vegetables and a tall glass of Nestea."
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Ingredients

55 m servings 790 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 790 kcal
  • 39%
  • Fat:
  • 49.5 g
  • 76%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. COOK macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain. Return macaroni to saucepan. Add butter; stir until melted.
  2. WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to macaroni mixture along with cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
  3. BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.

Footnotes

  • FOR FREEZE AHEAD: PREPARE as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
  • PREHEAT oven to 350 degrees F.
  • BAKE, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.

Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

Good recipe - I added a small onion, chopped and sauted for a few minutes.

Most helpful critical review

I will be trying to find a better mac & cheese recipe than this one. It turned out very dry and gritty and my kids didn't really want to eat it.

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Most positive
Least positive
Newest

Good recipe - I added a small onion, chopped and sauted for a few minutes.

I made this for a potluck and doubled the ingredients. I was only able to get a taste of it because it was all gone by the time I got to the dish. Everyone loved it but I thought it could have u...

This dish was pretty easy to make and tasted great, but I wish it was a little creamer inside and a little crustier on top- also the baking temperature for un frozen preparation is totally uncle...

Good flavor, but nothing extraordinary. Very easy to make.

We love cheese! This recipe was perfect for our family.

I will be trying to find a better mac & cheese recipe than this one. It turned out very dry and gritty and my kids didn't really want to eat it.

Easy and excellent! I might try only one egg next time.

My family just loved this recipe--and it was soo easy to prepare. Had to pass it on to my Dad--he's retired and plays Mr. Mom, but won't even try a new recipe if it has too many steps!!!! The on...

I thought it was great.I`m not much into cheese,but this came out really good.Only thing was it did`nt say on what to put your oven setting on to bake it.

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