New this month
Chocolate Caramels

Chocolate Caramels

"Homemade chocolate caramels will liven up any party."
Added to shopping list. Go to shopping list.


45 m servings 91 cals
Serving size has been adjusted!
Original recipe yields 64 servings


  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty 2 1/2-quart saucepan. Cook over medium heat, stirring constantly until mixture boils and butter is melted. Add condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently until mixture reaches 245 degrees F. on candy thermometer, about 25 to 35 minutes. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool.
  2. LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days.


  • NOTE: If caramels become too firm to cut, soften slightly in microwave oven on DEFROST for about 2 minutes; or warm in 200 degrees F. oven for about 5 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

This was my first attempt at candy making and I think it turned out very well. This was a good first recipe -- not too complicated. The directions here need some clarification. I deduced, by rea...

Very tasty caramels!! The ONLY tiny thing I'd recommend is maybe letting your candy thermometer only get to 243-244 degrees, instead of 245. They turned out just a little more firm than I'd like...

I haven't made this recipe, however, I was going to; had all the ingredients ready. The recipe says to pour into prepared pan. No where does it say how to prepare the pan or what size, etc. #2 i...

Not good. Not good at all. Some fault is my own - I recommend using an 8x8 or 9x9 pan instead of a jelly roll pan (my attempt - the recipe doesn't specify) to make the caramels thick. But als...

Other stories that may interest you