Cabbage Salad II

Cabbage Salad II

Made  times

"Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 20 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
  2. Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.


Most helpful
Most positive
Least positive

I have been eating this stuff all day. It is so good! The only thing I would say is that I had to use more than 3 T mayo for a small head of cabbage. But anyway, I'll definitely be making this a...

I followed thie recipe exactly, but forgot to toss the bacon in before serving. Even with that error, it was a 5 star at our table. :) It's like coleslaw, but doesn't taste heavy & saucy like...

The only reason I made this is I had leftover cabbage from another meal. It's pretty good and obviously easy to make. I had everything but a green pepper on hand. I did have a red one though....

this is absoloutly delicious, so easy to make, served with garlic bread but i used chicken instead of bacon and it was fantastic

Excellent cabbage salad, although I would describe it more like a cole slaw, but maybe that's a regional thing. The dressing was light and tasty, without being overbearing. The amount of dressin...

I have always hated cabbage salad.....this stuff was fabulous.

I made this but as always I tweaked it a bit. I used a red bell pepper to add a little more color. Used miracle whip instead of mayonaise (that's the southern way) and used a mixture of Bragg's...

Other stories that may interest you