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Mushroom Blue Cheese Turkey Burgers

Mushroom Blue Cheese Turkey Burgers

Trish M.

"These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."
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25 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
  3. Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 257
  1. 328 Ratings

Most helpful positive review

EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Bo...

Most helpful critical review

Nice and easy recipe.

Most helpful
Most positive
Least positive

EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Bo...

We probably eat this recipe at least once a week - love it! We add a full container of the crumbled bleu cheese (about 1/2 cup) directly to the mixture and it makes 8 burgers (much better than ...

These burgers just received rave reviews from my family, they were very moist and flavorful as well as easy to prepare. I altered the recipe in some minor ways according to what I had on hand....

There is simply no better way to make turkey burgers! I was quite dubious about this recipe's success, owing to a personal aversion to blue cheese, but I was stunned, and pleasantly so, by the ...

I add the cheese into the mixture before grilling, and usually add more than it suggests. Grilling these on the George Foreman works great. It turns into a year round recipe. Once you make th...

Fresh ground turkey works for burgers much better than frozen, thawed turkey thus eliminating the need for bread crumbs, etc. Added four cloves of garlic and some steak seasoning. Sauted onions...

This is the best Turkey burger I've tasted.

Excellent burgers. I left out the blue cheese and they are still moist and delicious. I don't make any other kind of ground beef burgers anymore because these are so much more better than the ...

These are pretty good! I mixed the blue cheese in with the meat and everything else. I did forget the chopped onion, but they were still good -- I just served them with fresh sliced onion instea...

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