Spicy Sausage Quiche

Spicy Sausage Quiche

69
SERINA STONE 1

"I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home."
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Ingredients

1 h servings 446 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 298 mg
  • 99%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  3. Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Reviews

69
  1. 83 Ratings

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Most helpful positive review

Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicio...

Most helpful critical review

This was okay, but will make some adjustments next time I make it. We preferred the filling as a breakfast taco instead of a casserole.

Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicio...

This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderf...

I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky....

I love this recipe! I've made it many times and many different ways but my favorite is putting fresh sliced mushrooms on the bottom.

The pie crust recipe I have makes two crust, so I just used one for my regular quiche and the other for this recipe.I made the pie filling just like it is in this recipe, but I only wsed 4 eggs ...

Yum! I add the mixture to a cupcake pan to make eating the quiche a more convenient!

This was wonderful tasting! I don't even like egg dishes very much, but this was great. I did one thing differently: I used fresh chile peppers and added the peppers and onions to the skillet...

The Food Lover's Companion describes a quiche as "a pastery shell filled with a savory custard made of eggs," making this recipe a breakfast casserole, yes? Despite it's improper name, the fina...

I used Italian sausage and no jalapeno peppers. I also cut into it prior to the 10 minutes of cooling time and drained out a lot of the fat. My picky boyfriend absolutely loved it!