Nettles Dried Beef Dip


"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."
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2 h 15 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.



I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent.

My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!

I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and...

This was easy to whip up and you could jazz it up with an assortment of different crackers. My friends asked for the recipe.

As other posters noted, this is a tad bland for my tastes so added 1 tsp of Worcestershire sauce for a bit more robust flavor.

This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally, for a crowd, I double the recipe ...

This dip is great! I've made it twice for parties and everyone's loved it!

My husband thought this was very good. I found it to be a little bland, lacking a zing flavor, will try to doctor it up a little next time.

This was the best dip. My family loved this this will be a regular at all family gatherings