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Thai Chicken Burgers


"Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls."
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1 h 30 m servings 612 cals
Original recipe yields 8 servings


  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 859 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
  2. In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
  3. Preheat the grill for medium-high heat.
  4. Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.

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Read all reviews 48
  1. 67 Ratings

Most helpful positive review

Simply wonderful! What an awesome flavor! I think the mayo mixture makes it! If you can have the mayo then don't leave out the sauce!

Most helpful critical review

I don't know why these are getting such a high rating from everyone... I thought they were bland.

Most helpful
Most positive
Least positive

Simply wonderful! What an awesome flavor! I think the mayo mixture makes it! If you can have the mayo then don't leave out the sauce!


This recipe was fantastic and I highly recommend it. The coconut (barring allergy of course) is a must to cool the heat of the hot sauce and curry paste and the blend of flavors was perfect. W...

Awesome burgers. I like a little more kick so for 2bls of chicken i added 1 tsp of cyanne pepper. also divided the topping 1/2 sour cream 1/2 mayo and put a 1/4 cup more coconut because i had th...

This recipe is GREAT and is totally flexible. I used it with chicken the first time and beef tonight, and both were AMAZING. Very flexible too. I've used just lemon juice (no lime), dried her...

Very good! I used Peanut Butter instead of Peanut Sauce and served the burgers on toasted rolls with grated carrot, cheese, avocado & lettuce. The mint / coconut sauce was the best part. I used ...

To sum up, YUM! I usually make regular chicken burgers, so this was a great change. Here's what I did differently: I didn't have any red curry paste, so I added a whole lot of cayanne, also, ...

EXCELLENT flavor!!! I used ground turkey and only 1 1/2 cups of regular bread crumbs, but other than that, I followed the recipe exactly. I wasn't as impressed with the sauce, and now that I've ...

My husband and I love Thai food. These were really good grilled on the Webber. We couldn't get the kids to try them though. I didn't make the Mayo sauce since my husband is on a low Cholesterol ...