Favorite Barbecue Chicken

Favorite Barbecue Chicken

189

"A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs."
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Ingredients

40 m servings 452 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat grill for medium-high heat.
  2. Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
  3. Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

189
  1. 255 Ratings

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Most helpful positive review

Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of p...

Most helpful critical review

Firt the picture shows chicken legs and the recipe calls for chicken breast. While the sauce may be be, i have not tried it yet, any good BBQ knows hat anything BBQed is verslowed cooked. It t...

Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of p...

I doubled this recipe to feed four. To the sauce I did add a squirt dijon mustard and a touch of Liquid Smoke. This was a quick and easy chicken recipe.

Wonderful recipe - I doubled it and used chili sauce instead of ketchup and put the chicken in the sauce to marinate all day reserving some for basting. We did the whole thing on the grill and ...

Love to grill but had no time. Doubled the sauce recipe and put four frozen chicken breasts in crock pot, dumped the sauce on top - slow cooked about eight hours. House smelled so good when we g...

I made this for holiday dinner a few weeks ago. I didn't have a grill, so I baked it, first covered, then uncovered to get a nice color. It got very good feedback.

This chicken was a hit at our dinner party! I used a whole cut up chicken instead of chicken breasts, and it turned out wonderful! I increased the sauce 4X, since we like extra sauce on the sid...

This is a great recipe. I got quite a few compliments on this one. I doubled the recipe and it was enough marinade and brushing sauce for 4 medium sized chicken breasts. I stuck to the recipe...

THIS WAS THE BEST CHICKEN EVER!! THE SAUCE WAS TO DIE FOR!! I SERVED IT WITH BUTTERY GLAZED CARROTS FROM THIS SITE AND BAKED POTATOES!! AMANDA KEEP THE GREAT RECIPES COMIN!

Excellent recipe. I cut the chicken into strips, doubled the sauce without doubling the brown sugar and honey, and added a little chilli powder, marinated them for 5 hours in the fridge, and gri...