New this month
A and Z Dip

A and Z Dip

"A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 584 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 3073 mg
  • 123%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
  2. In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THis was really yummy, cool and refreshing! I made a few changes though: I could not find pico de gallo seasoning so I used about 1/2 tsp of taco seasoning, added chopped green onions, Chopped w...

Most helpful critical review

This dip was was so bland that I had to keep adding other ingredients until it was a completely different dip. Will definitely not make again.

Most helpful
Most positive
Least positive
Newest

THis was really yummy, cool and refreshing! I made a few changes though: I could not find pico de gallo seasoning so I used about 1/2 tsp of taco seasoning, added chopped green onions, Chopped w...

This recipe was so good, had a few girls over for a longaberger basket party and they loved it and everyone wanted the recipe, YUMMY

I wasn't sure id like this, but i have to say that this is going to be made often at my house for sure! I grated my zucchini, skin and all, instead of chopping it & after I sprinkled it w/ salt ...

Very easy and very good! I couldn't find "pico de gallo seasoning", so I used "salsa seasoning" instead. I found it in the area at the store where they sell other kinds of packet seasonings su...

Made this for a card party and it was a big hit. I didn't find Pico de Gallo seasoning till later so I also used salsa and added green onions and 2 cloves of fresh garlic. I was to die for.

This was a very nice recipe. I am not sure what pico de gallo seasoning is, but I just made up a small batch of pico de gallo and used that. It worked very well. I will definitely make this a...

This was a good dip with some nice, soft Italian Bread. My girlfriend put in probably more olives than the recipe called for but I still enjoyed it. Like others, I used salsa in place of the p...

My local grocery store doesn't carry the pico de gallo seasoning. I had salsa in the frig, so I added that. I tried the dip with both 100% whole wheat crackers and raw veggies. I really liked ...

I was very good, I think next time I will put green onion to give an extra taste.

Other stories that may interest you