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Tasty Barbecued Asparagus

Tasty Barbecued Asparagus

"A delicious addition to any meal!"
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Ingredients

10 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1129 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.
  3. Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.

Footnotes

  • Editor's note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

Four stars your way....five stars mine. Instead of oiling the grate, I cut a piece of foil paper and matched it in size to a cookie sheet, spread out my asparagus and then brushed liberally wit...

Most helpful critical review

I made this exactly as written and, for a group of serious asparagus lovers, we were disappointed. There's nothing "wrong" with this recipe, at all. It's just that there is nothing exceptional...

Most helpful
Most positive
Least positive
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Four stars your way....five stars mine. Instead of oiling the grate, I cut a piece of foil paper and matched it in size to a cookie sheet, spread out my asparagus and then brushed liberally wit...

This was an easy, tasty recipe. I followed it as posted, except I used home-made foil "pans" to hold the asparagus and basted a couple of times. Added garlic powder as another reviewer recommend...

I loved this needed a quick recipe for the Fresh Asparagus I had just bought from the farm this was wonderful so juicy will definately use again

Yummy! We loved asparagus and grilled is my favorite way, so we make it weekely in our house. Loved the flavors here. Decreased the sesame oil to 1 tblspn and the soy (which I used low sodium) t...

I loved the recipe.The seasonings was just right to enhance the flavor. I put my asparagus in tin foil wrap loosely, placed on the grill. Came out nice and tender.

I thought this was delicious. I also thought it was very salty but that may have been due to letting it marinade in the soy/sesame mix a little too long. I also added some minced garlic to the...

These were quite tasty and was a great side dish for the fish dinner I made with it.

I made this exactly as written and, for a group of serious asparagus lovers, we were disappointed. There's nothing "wrong" with this recipe, at all. It's just that there is nothing exceptional...

We reduced the soy sauce to 4 Tbs, but overall this is our new favorite way to eat asparagus! Whenever we fire up the grill, we try to make this recipe, cause it is so easy and so good!

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