Panzanella

Panzanella

12
JUNEBUFF1 0

"Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!"
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Ingredients

52 m servings 206 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
  3. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
  4. Toss bread cubes with tomato mixture, and serve.

Reviews

12
  1. 19 Ratings

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Most helpful positive review

I combined this recipe with another one and I just love this salad!!! These are the things I did different: used red and yellow peppers, used thin sliced red onion instead of the green onion, a...

Most helpful critical review

Ok, but nothing special. There are many other recipes that use herbs, & vegetables that are better. We won't make this again.

I combined this recipe with another one and I just love this salad!!! These are the things I did different: used red and yellow peppers, used thin sliced red onion instead of the green onion, a...

Wonderful!! I would only make this salad when very ripe tomatoes and fresh basil are available. We went to the farmer's market and purchased the ingredients and took it to a pitch in. A great...

This was a HIT! I sprayed the bread crumbs with Garlic flavored cooking spray before baking. Worked like a charm.

This was great. I used thin slices of red onion instead of the scallions, and I sauteed the bread cubes in olive oil and a little salt. They were delicious like that. I served them warm over ...

Excellent way to use up fresh vegetables from the garden. It was a huge hit in my home and will become a summer staple. Very versatile.

Quite tasty and easy to make.

Ok, but nothing special. There are many other recipes that use herbs, & vegetables that are better. We won't make this again.

Made this in the summer with some fresh veggies from my garden. Can't wait to make this one again. Bit of advise though. I found that adding bread crumbs as it is served works much better and ...

Keep recipes like this coming. Fantastic dish!