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Bill's Sausage Gravy


"This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!"
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30 m servings 353 cals
Original recipe yields 6 servings


  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

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Read all reviews 1331
  1. 1793 Ratings

Most helpful positive review

This is a great sausage gravy with any type of sausage. Maple tastes great & I normally wouldn't have chosen it, but have used it several times for this gravy. I end up having to use a little ex...

Most helpful critical review

Gravy was bland. Needs more spice other than salt and pepper. Maybe some sort of herbs. Best thing about it was the maple aroma.

Most helpful
Most positive
Least positive

This is a great sausage gravy with any type of sausage. Maple tastes great & I normally wouldn't have chosen it, but have used it several times for this gravy. I end up having to use a little ex...

hands down 5 stars. i cook this at the firehouse every sunday morning when i am working. this is our absolute favorite! don't even attempt to use anything other than maple sausage. it just doesn...

As far as directions this is one of the better sausage gravy recipes I have seen. I prefer to use sage sausage in mine. I find the maple sausage has too strong a flavor that clashes and doesn'...

We love this recipe! However I did tweek it a little bit so that I could get the taste closer to that of which they serve at the Montage in Portland, OR. I add about 4 Tablespoons of maple syr...

I tried this with maple sausage and thought it was great. Then on a whim I tried it with a batch of the Breakfast Sausage recipe on this site. It was divine with the Breakfast Sausage! Makes e...

Pretty good. I added a few diced hard boiled eggs to the sausage gravy to stretch it out a bit. Really went fast. EDITED REVIEW: I make this a lot now, but I'll usually use canned milk to make a...

This was fantastic! I doubled the recipe since I was making it for a breakfast potluck at work. I added some onion powder to the sausage, along with pepper and salt. I wasn't planning on adding ...

Fantastic! I will never buy the dry-packaged gravy mix again. I love the fact that I can make sausage gravy with no MSG. The only difference I made was to add a pinch of cayenne pepper to spice ...

I used 2% milk because that's all I had, and it worked just fine. The consistancy was perfect. I never had much luck with gravy in the past but this was a success!