Grilled Pineapple

Grilled Pineapple

112
GREEGI 0

"These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!"
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Ingredients

15 m servings 46 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Footnotes

  • Note
  • You can cut the pineapple slices into wedges for easier handling, then just thread onto skewers before grilling!

Reviews

112
  1. 163 Ratings

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Most helpful positive review

I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and pineapple just didn't seem like they should work. I added more honey that called for and substitued a T...

Most helpful critical review

This sauce was good but grilled pineapple is so good on it's own I don't feel like this sauce did that much for it besides adding fat and calories.

I will admit that I was a bot skeptical when I read this recipe. The words hot sauce and pineapple just didn't seem like they should work. I added more honey that called for and substitued a T...

I rated this 4 stars because I tried some of the pineapple while I was grilling, delicious! I do not mean to be rude but the idea for putting on vanilla ice cream really ruined it...at least fo...

Canned pineapple works too! I just patted two cans of sliced pineapple (in juice, not syrup) dry before putting them in a ziploc with the marinade (I skipped the butter and used sriracha as my h...

Fresh pineapple is great on it's own, but grill it and you really have a wonderful treat. I couldn't bring myself to add hot pepper sauce or salt, so I added a little bit of cinnamon and brown s...

Very simple and very good! We doubled the butter and hot sauce. Everyone at the barbeque raved about the flavor. We debated on 1/2-inch or 1-inch slices. After grilling, we realized that the 1-i...

I love this. I slice the pineapple lengthwise in ~1 inch pieces so thatI can skip skewers. I also substitute cayenne for hot pepper sauce. Finally, I use both the meat and the core - different t...

Delicious! Left out the salt. I have also made this with balsamic vinegar instead of butter.

Oh my, what a treat. I didn't use the hot pepper sauce or salt and didn't miss either. Served this with a scoop of vanilla ice cream and shredded fresh coconut. (I think a little rum caramel s...

Easy and quite good. Served with grilled pork tenderloin and it was a great match.