Southwestern Chicken Pitas with Chipotle Sauce

Southwestern Chicken Pitas with Chipotle Sauce

28
L810C 0

"This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend."
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Ingredients

1 h servings 647 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a blender or food processor, combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes.
  4. Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
  5. Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce.

Reviews

28
  1. 31 Ratings

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Most helpful positive review

My family loves the chicken and dislikes the sauce. We eat this regularly, but use a chipotle ranch sauce instead.

Most helpful critical review

When I read the recipe, I was skeptical about the sauce with the combination of chipotle peppers, yogurt and peanut butter. I overlooked this due to the various glowing reviews of the sauce. I...

My family loves the chicken and dislikes the sauce. We eat this regularly, but use a chipotle ranch sauce instead.

When I read the recipe, I was skeptical about the sauce with the combination of chipotle peppers, yogurt and peanut butter. I overlooked this due to the various glowing reviews of the sauce. I...

I was a little weary of the sauce, but it is really good on the pitas. It tasted a little strange when I tasted it on it's own, but it really compliments the pitas well. My husband didn't even...

This reminded me of a mole sauce recipe I make. Love the sauce, made wraps vs pita's. A definite make again recipe. I too added garlic and onions.

Wow! This tastes like it could come from a restaurant! Even with just the sauce, it is excellent!

Very good, though this recipe makes way more sauce than is necessary.

Very good and the sauce is different in a good way. Makes allot of sauce!

Really, really good. I added garlic to the onion and bell pepper saute and only used 1 1/2 chipotle peppers and 3 tbsp peanut butter (instead of 4) in the sauce. For those of you who are as ...

Like others, I used a little less peanut butter because the reviews made me nervous. I happened to love the flavor of the sauce, but my fiance hated it (he found it "offensive"). It definitely i...