A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

241
JRNEUMILLER 1

"This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)"
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Ingredients

10 m servings 43 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Footnotes

  • Notes
  • This will fill a 32 ounce ketchup bottle exactly. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal.

Reviews

241
  1. 310 Ratings

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Most helpful positive review

Boil the ingredients. The instructions don't say anything about cooking the sauce, but it is much, much better after its been cooked. As is, it was very gel-like, but cooked, you get a very fl...

Most helpful critical review

Wow!! Way too much red wine vinegar....makes me want to go the other way and finde a recipe without any vinegar at all. If you love vinegar, this ones for you. I didn't care for it at all,

Boil the ingredients. The instructions don't say anything about cooking the sauce, but it is much, much better after its been cooked. As is, it was very gel-like, but cooked, you get a very fl...

Great BBQ sauce!!! I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl. I highly recommend putting this on the stove in a saucepan a...

Ran out of Sweet Baby Ray's and needed something to make BBQ Country Style Ribs submitted by Glenda U. It would be foolish to ever buy the store bought kind again. You just can't compare them. T...

wow this is an extradonary sauce. its great the way it is but if you add my modifications, you will have the greatest bbq suace you have ever had. instead of 1 tbl worcestershire sauce use 1/2 c...

WOW - this is one killer recipe! I think it's unfair for cooks to make half a dozen changes and then rate so I prepared exactly as written and yum yum yum! Some of the best spareribs I've ever p...

I needed a quick bbq sauce fix to marinate, then cook 1.5 lbs of boneless pork ribs in the oven for tomorrow. I chose this one because I had all the ingredients and it sounded good. I scaled i...

So at first I didn't really love it, but it was ok. I let it sit over night and the next day I tasted it and it seemed a little better. Well it definitely has grown on me, I love it. My hubby lo...

This is the BEST BBQ sauce ever! Found this recipe one day when out of bottled sauce, and it was fantastic! I will never buy bottled BBQ sauce again, my family won't let me! I find using a ha...

Great sauce! I have made this several times now and I feel I have it perfected at least in my mind. I used only 1 cup brown sugar, 1 1/2 cups ketchup, 1/4 cup balsamic and 1/4 cup red wine vineg...