Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious, quick and impressive. My celery stalks were not very big so I used more than 2 stalks. ...
Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must t...
very good, I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.
Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank's Hot Wing Sauce for an extra kick. Turned out FANTASTIC!
Very good! Made for a hoiliday cookout and made a sandwich with the leftovers the next day and it tasted even better after sitting overnight!
Great dip! It was thick and hearty and could easily be served with crackers, bread, pita chips or bagel chips! It was a great hit and super easy to make.
It was pretty good. I used 1 package of imitation lobster, and then a can of pink crab and a can of white crab. I really liked it - but barely any of my guests even tried it! I think it is good ...
Delicious! Made this for a party I catered. It disappeared in no time! Thanks.