Delicious Krabby Salad Dip

Delicious Krabby Salad Dip

Arizona Desert Flower 65

"Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!"
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20 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.



Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious, quick and impressive. My celery stalks were not very big so I used more than 2 stalks. ...

Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must t...

Very good we all liked it very much..

very good, I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.

Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank's Hot Wing Sauce for an extra kick. Turned out FANTASTIC!

Very good! Made for a hoiliday cookout and made a sandwich with the leftovers the next day and it tasted even better after sitting overnight!

Great dip! It was thick and hearty and could easily be served with crackers, bread, pita chips or bagel chips! It was a great hit and super easy to make.

It was pretty good. I used 1 package of imitation lobster, and then a can of pink crab and a can of white crab. I really liked it - but barely any of my guests even tried it! I think it is good ...

Delicious! Made this for a party I catered. It disappeared in no time! Thanks.