Grilled Lime Cilantro Ahi with Honey Glaze

Grilled Lime Cilantro Ahi with Honey Glaze

48

"Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze."
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Ingredients

2 h 30 m servings 379 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
  2. Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
  3. When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

48
  1. 70 Ratings

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Most helpful positive review

Glaze not needed. Ginger didn't work with the cilantro. Next time I omitted added a bit of dry mustard that works well with the lime and a pinch of chili flakes. This gave it a more of a SW f...

Most helpful critical review

I didn't care for the marinade on these tuna steaks. The lime was a bit overpowering, and the cilantro with the tuna wasn't a very good match. I only marinated these for an hour and it was still...

Glaze not needed. Ginger didn't work with the cilantro. Next time I omitted added a bit of dry mustard that works well with the lime and a pinch of chili flakes. This gave it a more of a SW f...

I only marinaded this for an hour. I saved the marinade and added the honey -then I brought it to a boil. Basted the "glaze" onto the Tuna. Excellent flavor. Tip - strain the marinade if you wan...

I love this recipe. I like it better with lime, but will use lemon when I don't have lime. I prefer it with ground ginger, spreads the flavor better. I have baked it, fried it, and grilled it. I...

excellent dish! I have never enjoyed tuna steaks so much before! I don't know if the tuna I used was yellow fin, but it was delicious either way. I used powdered ginger because I did not have...

This was the tastiest fish dish I ever made! So easy and so delicious. I left over a small amount to bring to the girls at work to try. They all want the recipe. Even the on co-worker that d...

I was quite surprised at how much I enjoyed this. I have never been a big fan of fish...but I really liked the cilantro and lime flavors in this recipe. I recommend marinating tuna over night.

This was good. Nice fresh taste to it, will make again.

Yummy! So summery. The key with Ahi is always don't overcook! I have made this a few times and always feel like I finish with a gourmet dinner with a few simple ingredients. Everyone loves it!

I actually used swordfish and this was delicious! My guests thoroughly enjoyed it! Definitely a keeper!!