Super Nachos
Featured in Allrecipes Magazine

Super Nachos

33

"This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day."
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Ingredients

50 m servings 432 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  2. Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  3. Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  4. Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  5. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Reviews

33
  1. 53 Ratings

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Most helpful positive review

This is almost the exact recipe that I use for nachos. Helpful hint...mix the beans with the seasoned beef. Beans alone are sometimes difficult to spread.

Most helpful critical review

I tried this recipe but will go back to my old standard. I make up my super chili with beans in huge batches and one of the things I use it for is topping for nachos. I don't use taco seasoning...

This is almost the exact recipe that I use for nachos. Helpful hint...mix the beans with the seasoned beef. Beans alone are sometimes difficult to spread.

I like to make this using ground turkey or ground chicken and I like to use either tomato juice or tomato sauce instead of water when I combine the taco seasoning with the browned ground meat. I...

Great recipe. The only change I made was add the beans to the meat mixture. Careful with the broiling time, mine took only 3 minutes. For toppings I used (after it came out of the oven): gree...

YUM! I layered everything except the salsa and sour cream and threw it under the broiler until browned and bubbly (didn't measure anything, just did it all to taste). I also added some diced tom...

Very easy and tasty. Used the suggestion to cook the beans with the meat and taco seasoning. Here in Texas we commonly use canned charro beans (in jalapeno liquid) or borracho beans (in a beer...

I cooked ground beef, taco mix, water, refried bean and salsa as in the instruction and eat it with tortilla. So easy to make and tastes very good!

I tried this recipe but will go back to my old standard. I make up my super chili with beans in huge batches and one of the things I use it for is topping for nachos. I don't use taco seasoning...

I love loaded nachos. You can add shredded chicken to which you heat through with BBQ sauce to taste. Delicious!

This is the best nacho recipe ever! Because of this wonderful recipe I have become known as the 'Nacho Man.'