Lemon Yogurt-Poppy Seed Muffins (lighter recipe)

Lemon Yogurt-Poppy Seed Muffins (lighter recipe)


"For warm, fresh-from-the-oven muffins on busy mornings, mix the wet and dry ingredients separately the night before. Come morning, you have to just combine the wet and dry ingredients, bake, glaze and enjoy!"
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28 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups.
  2. Beat milk, applesauce, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Easy Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups.
  3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Easy Lemon Glaze over warm muffins.
  4. Easy Lemon Glaze: Mix powdered sugar and lemon juice until smooth and drizzling consistency.
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  • Betty's Tips
  • Wrap leftover grated lemon peel tightly in plastic wrap and freeze for later use.
  • Pick up 1 or 2 lemons for this recipe. That's enough to provide all the juice and fresh-tasting zest you will need for these fabulous muffins.
  • (R)Reg. T.M. of General Mills, Inc. or its affiliates