Baked Oatmeal II

Baked Oatmeal II

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"Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!"
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Ingredients

50 m servings 393 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  3. Bake in preheated oven for 40 minutes.

Reviews

508
  1. 619 Ratings

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Most helpful positive review

This recipe, as written, serves at least 8, not 4. No wonder the nutritional info was sky-high for calories, fat and carbs. Baked oatmeal is a favorite breakfast or mid-day snack for everyone ...

Most helpful critical review

I make this frequently. We love it. I vary the recipe each time slightly. Instead of cramberries, I have put in cherries, blueberries, chopped apples, drained canned peaches or fresh when i...

This recipe, as written, serves at least 8, not 4. No wonder the nutritional info was sky-high for calories, fat and carbs. Baked oatmeal is a favorite breakfast or mid-day snack for everyone ...

very yummy, i used half the brown sugar, soy milk instead of regular milk, 1/2 c applesauce instead of the butter and raisins instead of cranberries. delicious

This is one of my all-time favorite recipes! I had something similar when I went to the PA Amish country and changed up this recipe a bit to be more like that one. I use 3 tsp cinnamon instead...

I just moved to Pennsylvania (Lancaster County, Amish area) and this recipe is an old old favorite of my husbands family. The card reads by Marge Weaver, 1946. lol Cool huh? Only thing is, i...

We enjoyed this. However, I had to cut the sugar way back to 1/3 c. When I saw that it called for a full cup of sugar I almost gagged -- it would be so overwhelmingly sweet (more of a dessert ...

This was the first time I made baked oatmeal. I had it for a group of ladies I had over for a Prayer Connection and everyone said they really enjoyed it. Then 2 days later I had my Sister-In-Law...

All 6 of my children LOVED this recipe. It turned out like a soft granola bar. I tried some of the suggestions in the other reviews. We used 1/2 cup brown sugar instead of the cup. We used 1...

Good stuff! This is NOT oatmeal squares, as you can gather from other reviews - so don't make it if you want squares to cut out and serve. It is a crumbly cereal for breakfast, like a heartier...

I changed the recipe a bit and LOVE it. To cut calories I substituted a half cup of Splenda for half the brown sugar. To cut the cholesterol I used one whole egg and an egg white instead of two ...