Irish Bananas

Irish Bananas

48
dakota kelly 24

"Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream."
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Ingredients

15 m servings 500 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.

Reviews

48
  1. 63 Ratings

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Most helpful positive review

I made a big vanilla ice cream four layer tube cake and poured the boozy bananas over the top and lit it on fire for a party. Not only was it a show stopper but such a great tasting uncomplicate...

Most helpful critical review

Maybe we just don't like to drink enough, but the alcohol overpowered the bananas... not the St. Patty's Day dessert we were looking for.

I made a big vanilla ice cream four layer tube cake and poured the boozy bananas over the top and lit it on fire for a party. Not only was it a show stopper but such a great tasting uncomplicate...

I have made this recipe twice the first time just like the directions and then the second time like a friend of mine told me to do it. The other way to do it is to heat the butter and sugar is a...

A quick and easy recipe. Awesome with french vanilla ice cream. Once I substitued the whiskey for amaretto liqueur (Disaronno), that was delicous too. However, if you use amaretto, don't for...

I am not allowed to have alcohol, so I made this and substituted pineapple juice for the bourbon...came out FABULOUS!!!!

Fantastic! Don't change a thing! I served this over slices of pound cake w/ whipped cream on the side. Quick, easy & delicious....thanks!

Wonderful easy dessert for St Patrick's Day dinner. Enjoyed by all.

Maybe we just don't like to drink enough, but the alcohol overpowered the bananas... not the St. Patty's Day dessert we were looking for.

Very easy and delish! It is honestly better than any banana dessert I have ever had in any 5 star restaurant. I served it over Irish Tea Cake (found on this site) and vanilla ice cream. It was t...

We also did some pineapple rings. They were delicious.