Chili Cheese Dog Pot Pie

Chili Cheese Dog Pot Pie

71

"This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili."
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Ingredients

35 m servings 861 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 861 kcal
  • 43%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 35.8 g
  • 72%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 2744 mg
  • 110%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  2. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  3. Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Reviews

71
  1. 92 Ratings

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Most helpful positive review

When I looked at this recipe, the first thing I thought was "this needs a cornbread topping". It seemed like it would give more flavor and would resemble a chili corn dog. So, I used a small cor...

Most helpful critical review

We didn't care for this at all. The crust was tasteless and took forever to cook. In fact, I am not even sure it ever really did in the middle. I won't make again.

When I looked at this recipe, the first thing I thought was "this needs a cornbread topping". It seemed like it would give more flavor and would resemble a chili corn dog. So, I used a small cor...

In response to the note about the fat content...I changed this recipe to a lower fat recipe by using skim cheese and by using turkey hot dogs and turkey chili...soy products could also be used.....

I made tator tots to go with this and figured next time I will top with tator tots instead of bisquick. I cooked it at a higher temp because I was baking with tots and it still worked fine. Th...

The kids enjoyed this & loved the fact that it was way easier to eat than a chili cheese dog. I cut the dough recipe in 1/2, and it wasnt too "doughy". I do see how it would have been undercoo...

my kids just loved this. i used pancake mix instead of biscuit mix. it worked just as well. it tasted like any actually chilli cheese dog.

I have made this recipe for my children a few times and I REALIZE that it doesn't have the best nutritional values. Kids are kids, and if they want a chili dog, than who are we (as adults) to sa...

I had some of my chili left over from a previous night and needed a new recipe to use the left overs. This is indeed simple, and delicious. I didn't have any bisquick so I used the "Easy Biscu...

We didn't care for this at all. The crust was tasteless and took forever to cook. In fact, I am not even sure it ever really did in the middle. I won't make again.

I have made this recipe on a few occassions when I have my own leftover, homemade chili. I don't use nearly as much biscuit dough (1/2 the amt) and I have to bake it for the full 25 min. In fac...