Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Such a poor little recipe! I have honey that's beginning to crystallize so I thought I would give this one a chance and try it. Very very easy--I had to find a crust recipe (used the no roll p...
I haven't cut it yet. Looks beautiful....BUT, even though I had pie on baking sheet, honey bubbled up and spilled over baking sheet and all over oven...mess to clean up. BUT IF IT TASTES GOOD,...
I used a ready-to-bake crust and this turned out very well... it does taste like a baklava. After reading the other posts, I cooked at 350 for 25 min. then watched it for an additional 10 minut...