Vinnie's Spicy Buffalo Wings

Vinnie's Spicy Buffalo Wings

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"This buffalo wing sauce recipe name says it all, only for the hot at heart!"
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Ingredients

40 m servings 272 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
  2. Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
  3. Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 't...

Most helpful critical review

Not as spicey as I was lead to believe they would turn out. The sauce had a good consistancy, but it didn't look too appetizing at the end.

This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 't...

these wings are awesome! i had a cook-out party and the wings were gone as soon as i made them, my quest were dissapointed when they were gone. The guys chased them down with some cold beers and...

GREAT!!! Fantastic recipe, If you don't like it to spicy hot, lay low on the red pepper. Very easy to cook. I used an indoor grill, so the hickory taste was missing, but everyone enjoyed the win...

Not as spicey as I was lead to believe they would turn out. The sauce had a good consistancy, but it didn't look too appetizing at the end.

Great job with this recipe! One of my chef friends was amazingly impressed...

Tasted really good - not as hot or spicy as I would have liked it to be.

These wings were really good. I thought that they were really spicy and made my lips tingle. Thanks for posting the recipe

I made this recipe. cost a lot of money being I used three 12oz bottles of tabasco. was around $7 per bottle. I used food processor for my onion and peppers. the sauce was delicious but very ...

All my football buddies love them! We cheated and used a gas grill, but next time we'll use charcoal and hickory chips. I froze the leftover sauce to use again.