Chinese Eggplant Fries

Chinese Eggplant Fries

SONNYCHIBA

"This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!"
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Ingredients

25 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 58.8g
  • 19%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.
  2. Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.

Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

much better with italian bread crumbs with parm cheese added....and since they get more of an italian twist this way try dippin them in a maranara sauce!!! let me know what u think!!!

Most helpful critical review

Bland, but much better with extra salt, pepper & garlic powder added to flour mixture. I had extra zucchini so "french fried" it as well; it turned out FAR SUPERIOR to the eggplant. The zuccin...

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Bland, but much better with extra salt, pepper & garlic powder added to flour mixture. I had extra zucchini so "french fried" it as well; it turned out FAR SUPERIOR to the eggplant. The zuccin...

Pretty messy to make, tasted pretty good but bland and not worth all the effort in my opinion. Maybe would be better with some spices added to the cornmeal/flour coating.

much better with italian bread crumbs with parm cheese added....and since they get more of an italian twist this way try dippin them in a maranara sauce!!! let me know what u think!!!

This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. I cut them in 1/2 inch thick circles instead of julienne-style, and u...

With ranch, these were okay. They're bland otherwise. They were incredibly messy to make. Maybe a deep fryer would work better.

Very overated.

I'm not an expert cook by any means, but the breading was somewhat bland and the oil combination caused a ton of smoke in my house. The eggplant tasted ok after we added an excess amount of caye...

A kid favorite at our house. We where shocked!!!

Limp, greasy. Sorry

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