New this month
Grilled Sausage with Potatoes and Green Beans

Grilled Sausage with Potatoes and Green Beans

"An old crock-pot favorite ready for the grill."
Added to shopping list. Go to shopping list.


45 m servings 544 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 544 kcal
  • 27%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 2302 mg
  • 92%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat.
  2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  3. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 455
  1. 620 Ratings

Most helpful positive review

Great start to a fantastic recipe. I wanted to cook indoors, so I preheated the oven to 425. In the meantime, I seared the sausage with some Worcestershire sauce just to seal in the flavor, the...

Most helpful critical review

Not sure what I did wrong, but this really was not a good one for us. I cooked it in the oven in a roasting pan at 425 and perhaps the method on the grill would add the flavor the oven method la...

Most helpful
Most positive
Least positive

Great start to a fantastic recipe. I wanted to cook indoors, so I preheated the oven to 425. In the meantime, I seared the sausage with some Worcestershire sauce just to seal in the flavor, the...

This is so good! I make this recipe about twice a month. I use canned green beans (2 cans) and sauté the green beans in a little olive oil with fresh minced garlic (4 or 5 cloves – we love gar...

My family loves it all! Fixed it over the weekend on a camping trip and it went down easy. I used an even pound each of green beans, potatoes and sausage.. probably should have doubled the sau...

My husband and I loved this-we licked the plate clean! It's important to spray the foil with non-stick cooking spray to ensure the food doesn't stick.

have made this twice. both times in the oven at 400 for 40 minutes in a 9x13 pan using cooking spray and covered with foil. last time used reduced fat polish sausage to lighten up and same fab t...

WHAT WORKED FOR ME AND HELPFUL TIP!: I used 4 medium sized red (w/skin) potatoes chopped in bite sizes so it's fast to cook (as my pic shows). I don't have a grill and hate when I'm left out of...

I made a few adjustments I don't have an outdoor grill (I live in an apartment) So I baked this in the oven. I used chrizo sausage and I coverved the pan with alumin foil to "steam" the vegetab...

This one scored big at my house! I added some corn on the cob and was so glad I did. I thawed the nibbler-sized ears and threw them in with everything else. All the veggies had a nice flavor....

I love this recipe and sometimes make it at home. Instead of using vegetable oil, salt and butter, I use italian dressing. Delish!

Other stories that may interest you