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Grilled Lemon Herb Pork Chops


"These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven."
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2 h 25 m servings 202 cals
Original recipe yields 6 servings


  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 540
  1. 782 Ratings

Most helpful positive review

Hi Ya, and thanks for a new recipe for an old fave! There is, however, one teeny weeny change I'd suggest may be worth your consideration. (Did this bloke eat a dictionary?). Once you have...

Most helpful critical review

They were OK. Family didn't care for them

Most helpful
Most positive
Least positive

Hi Ya, and thanks for a new recipe for an old fave! There is, however, one teeny weeny change I'd suggest may be worth your consideration. (Did this bloke eat a dictionary?). Once you have...

This is an awesome recipe. Followed it to a "t" except it ended up marinating for close to 48 hours. The key to making killer pork chops on the grill is not to over cook them. One inch thick cho...

I made this recipe for my boyfriend last night and at his first bite his eyes got soooo big and he couldn't extole the virtues of my cooking more if he tried. I did the recipe as it was written...

Extremely tasty! I marinated these overnight and broiled/baked them. I used center cut pork chops-- about 3/4 inch thick. They took almost twice as long in the oven as what the recipe called f...

Needed a quick fix for three pork chops, so I used this marinade for only an hour. I planned to grill the chops, but ran out of propane before the grill was even warm. Came back inside and coo...

These were SO good! I was always afraid to make pork chops because I've only had chewy, flavorless ones. But this is going to be one of my favorite grilling recipes to make again and again. I...

Very good. Needed something to do with pork chops and didn't want to go to the store. Had everything on hand already. Pork had a nice slightly sweet flavor. I used italian seasoning rather t...

This marinade has a great flavor. Like others, I too will definitely try it on fish and chicken. I only marinated my pork chops for 1 hour, and they were a tad dry - I'll definitely do at least ...

They were OK. Family didn't care for them