Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked this..Minor things I'd change next time, but those are more personal preference than any issue with the recipe. I'd add more salt and pepper to the veggies as by the time everyth...
Really good! I used homemade enchilada sauce, and I threw in a tiny bit of cilantro and green onions for fun, but I think even without those additions they would've tasted great!