Rudechack's Franks and Noodles

rudechack

"A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!"
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Ingredients

45 m servings 774 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 774 kcal
  • 39%
  • Fat:
  • 42.3 g
  • 65%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1976 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  3. Bake in preheated oven for 35 minutes.

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

I thought this was wonderfully different. It won't knock your socks off but it is good & quick.

Most helpful critical review

I'm sorry to say this recipe was awful! Maybe it's an acquired taste but no one in my family could finish their servings.

Most helpful
Most positive
Least positive
Newest

I thought this was wonderfully different. It won't knock your socks off but it is good & quick.

I'm sorry to say this recipe was awful! Maybe it's an acquired taste but no one in my family could finish their servings.

I did not care for this recipe.

I'm wavering between 2 and 3 stars with this. I'm giving it 3 because that's what my husband says. My son (14) refused to eat the noodles because part of one of them was 'crunchy'. There's not e...

I made this for my husband and I and it was pretty good, it was even better the next day for leftovers though.

my roommate has made this a few times and we all think it's fabulous!

This was all right - nothing special. I made it exactly as written, using sea salt in the pasta water, medium egg noodles, and light brown sugar in the sauce. Looking at the ingredients, I thoug...

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