Rudechack's Franks and Noodles

7
rudechack 1

"A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!"
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Ingredients

45 m servings 774 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 774 kcal
  • 39%
  • Fat:
  • 42.3 g
  • 65%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1976 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
  3. Bake in preheated oven for 35 minutes.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I thought this was wonderfully different. It won't knock your socks off but it is good & quick.

Most helpful critical review

I'm sorry to say this recipe was awful! Maybe it's an acquired taste but no one in my family could finish their servings.

I thought this was wonderfully different. It won't knock your socks off but it is good & quick.

I'm sorry to say this recipe was awful! Maybe it's an acquired taste but no one in my family could finish their servings.

I did not care for this recipe.

I'm wavering between 2 and 3 stars with this. I'm giving it 3 because that's what my husband says. My son (14) refused to eat the noodles because part of one of them was 'crunchy'. There's not e...

I made this for my husband and I and it was pretty good, it was even better the next day for leftovers though.

my roommate has made this a few times and we all think it's fabulous!

This was all right - nothing special. I made it exactly as written, using sea salt in the pasta water, medium egg noodles, and light brown sugar in the sauce. Looking at the ingredients, I thoug...