Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai shrimp paste over that rice bed with a little of the juices its awesome.
I took this pasta dish to a bbq and everyone raved about it. It's now one of my favorite dishes.
Not much flavor. Definitely needs salt and maybe three times the green onion, but even still...wouldn't make it again. A waste of good shrimp.
I didn't have rice vermicelli, so I used spaghetti, added some additional veggies, and garnished with black sesame seeds. The recipe author doesn't give you a recipe for a Thai peanut sauce, so...
I thought this dish isn't reaching its potential. I have prepared this twice, once as written and once with it tweaked. The recipe, when prepared exactly as written, is bland and lacks true Asia...