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Rosemary Steak

Rosemary Steak

"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."
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3 h 16 m servings 506 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  2. Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

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Read all reviews 35
  1. 48 Ratings

Most helpful positive review

Great recipe! I loved the marinade. I added some minced fresh garlic, olive oil, and worcestershire sauce. I just eyeballed everything and put everything into a ziploc bag. I didn't prepare ...

Most helpful critical review

Followed the recipe exactly, but used one steak in the slow cooker. It was a bit overdone; tender but the flavor didn't appeal to us (reminded me of pot roast).

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Least positive

Great recipe! I loved the marinade. I added some minced fresh garlic, olive oil, and worcestershire sauce. I just eyeballed everything and put everything into a ziploc bag. I didn't prepare ...

I was skeptical about this recipe and took some of the others advice. After removing the steaks I added garlic and minced onion to the pan, sauteed for a few minutes then added the wine mixture...

Nice, I removed the steaks before doing the reduction and added a little garlic and butter which thickens the sauce and adds a bit of flavour. The end result is going to depend on the quality ...

Very delicious. Simple to prepare and tastes great. I used dried herbs...didn't have the fresh ones on hand. Thank you for the post.

This recipe is simple & delicious. The only change I made was to add garlic since I'm Italian & I add garlic to everything. This would be a perfect recipe to make for guests because I think it...

We really liked this recipe. I put the steaks in the wine to marinate for about 30 minutes- after the rosemary had soaked in it for 2 hours. Left steaks in boiling wine mixture for 1 minute, th...

I LOVE this sauce. I was skeptical about the red wine and rosemary combination, but the flavors blend beautifully. I did add a little butter and allowed the sauce to reduce a bit while the ste...

Great result for the ease of it! Just used dried rosemary, and added a drop of Worcestershire and garlic. The kids, who are accustomed to pretty plain and traditional steak, tore this up.

Very good. Though since I didn't have any fresh rosemary, I tried it with fresh basil.

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